With a slightly sloped cutting edge, pointed tip, and exceptionally sharp blade, Victorinox's 8-inch chef's knife will quickly become the most widely used knife in your kitchen's arsenal. The curved blade rocks gently for continuous cutting while its width--measuring two-inches at handle--keeps fingers away from food. Ideal for everything from chopping potatoes to slicing tomatoes, versatility characterizes this reliable item. Stamped from a single sheet of stain-resistant steel, this blade exemplifies the strength and durability characteristic of all Victorinox products. The patented Fibrox handle, constructed of slip-resistant, hygienic nylon, provides a sturdy grip and won't stain. A locking blade protector--included with purchase--aids safe storage and transport. Crafted in Switzerland, this knife was based on the same process designed by Karl Elser, the man who established his commitment to quality with the original Swiss Army knife. Knife and protector are dishwasher-safe and covered by a lifetime warranty.
- Versatile 8-inch chef's knife for chopping, dicing, and slicing
- Stamped from a single piece of high-carbon, stain-resistant steel
- Slightly sloped cutting edge, pointed tip, and exceptionally sharp blade
- Fibrox handle made of slip-resistant, hygienic nylon; dishwasher safe
- Measures approximately 13 by 2 by 1/2 inches; limited lifetime warranty
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