In the market, we have various types of knives which handle the various duties entitled to them. For example in the category of kitchen knives we have the bread knife that is used during breakfast as part of cutlery, we have kitchen knife that is used to cut foods like meat, onions and tomatoes, some knives too are used as tools for instance the hunting knife, machete, scalpel and survival knives.
These different types of knives use different knife sharpeners. In the market, we have a wide range of options to choose from and what needs to be factored is the costs, the type of knife to be sharpened and the procedure of sharpening. You will be required to have basic knowledge of how the knife sharpeners work because you will need to exercise caution as it is a delicate procedure that if not done well you can even get cuts.
You will have to do a research on the best choice of sharpener for use and I will mention but a few in this article, for example, the electric knife sharpeners, sharpening steel, sharpening stone and leather strop
How to Use an Electric knife Sharpener: this type of sharpener uses electricity to function, you insert the knife into one of the slots, and it will be grinded and sharpened to your taste. It is simple to
Use and the procedure take less than a minute to be completed.
How to sharpen using a leather strop, this is also another way where the edge of the blade is held on the leather and pressure is exerted downward as many times as you can, the process is easy and the leather strops are relatively cheap to purchase.
Lastly I will explain how to sharpen a knife using the sharpening stone, this procedure work well and can even be done using a traditional stone, although some companies have designed the stones which can be bought in stores. You will hold the knife against the stone and keeping on stroking it on each side until you are satisfied that it is well sharpened.
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By: Chris Cornel
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